Easy Chicken Spaghetti Recipe

User Reviews

5

42 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    45 mins

  • Servings

    8

  • Calories

    446 kcal

  • Course

    Dinner

  • Cuisine

    American

Easy Chicken Spaghetti Recipe

This Easy Chicken Spaghetti combines cooked spaghetti noodles with rotisserie chicken, cream of chicken soup, salsa, sour cream, and cheese. Baked until cheese melts and the mixture is heated through, it results in a cheesy, saucy casserole that blends creamy and savory flavors, suitable for a comforting main dish.

Description

Cooked spaghetti noodles form the base for this chicken casserole, mixed with shredded rotisserie chicken, cream of chicken soup, salsa, sour cream, taco seasoning, and most of the Monterey Jack cheese. The blend is transferred to a baking dish and topped with remaining cheese and optional parsley before baking.

Baking at 350°F melts the cheese and allows flavors to harmonize, creating a creamy, slightly tangy layered pasta dish with a mild spice from the taco seasoning and salsa. The use of rotisserie chicken simplifies preparation and adds tenderness.

This casserole works well as a hearty lunch or dinner. The recipe’s combination of ingredients balances the cheese's richness with the light acidity of salsa and cream's smooth texture.

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Ingredients

Servings
  • 16 oz spaghetti noodles
  • 2 cups rotisserie chicken cooked
  • 2 cup Monterey jack cheese divided, shredded
  • 1 cup sour cream
  • 1 cup salsa
  • 20 oz cream of chicken soup
  • 1 teaspoon taco seasoning
  • parsley optional, dried

Instructions

  1. Pre-heat oven to 350 degrees.
  2. Cook the spaghetti according to package directions.
  3. Mix together cooked pasta, chicken, soup, salsa, sour cream, taco seasoning and 1 1/2 cups cheese.
  4. Transfer the mixture to a 9x13 baking dish covered in non-stick baking spray.
  5. Top with 1/2 cup cheese and sprinkle with dried parsley (optional).
  6. Cover with foil and bake 25 to 30 minutes or until cheese is melted.

Nutrition Information

Show Details
Calories 446kcal (22%) Carbohydrates 51g (17%) Protein 17g (34%) Fat 19g (29%) Saturated Fat 10g (50%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 5g (25%) Cholesterol 48mg (16%) Sodium 894mg (37%) Potassium 304mg (6%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 683IU (14%) Vitamin C 1mg (1%) Calcium 271mg (27%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 446 kcal

% Daily Value*

Calories 446kcal 22%
Carbohydrates 51g 17%
Protein 17g 34%
Fat 19g 29%
Saturated Fat 10g 50%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Cholesterol 48mg 16%
Sodium 894mg 37%
Potassium 304mg 6%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 683IU 14%
Vitamin C 1mg 1%
Calcium 271mg 27%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

42 reviews
Excellent

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