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Easy Chicken Tacos

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 8
Course: Lunch , Others

Ingredients

  • 4 pieces 4 oz. boneless and skinless chicken breasts
  • 2 cups guacamole
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cups Pico de Gallo
  • 10 to 12 pieces flour tortilla

Instructions

    Cup of Yum
  1. In a bowl, combine garlic powder, paprika, chili powder, salt, and pepper. Mix well.
  2. Rub the mixture over the chicken breasts. Let it stand for at least 1 hour.
  3. Preheat oven to 350 degrees Fahrenheit.
  4. Arrange the chicken breast in a greased baking tray. Bake for 35 minutes.
  5. Remove the chicken from the oven. Let it rest and then slice.
  6. Cover the flour tortilla with paper towel. Microwave for 20 seconds
  7. Arrange the chicken slices in the middle of the flour tortilla along with the guacamole and pico de gallo
  8. Serve. Share and enjoy!

Nutrition Information

Serving 8g

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories

% Daily Value*

Serving 8g

* Percent Daily Values are based on a 2,000 calorie diet.