Easy Chicken Tacos
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Easy Chicken Tacos
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 4 pieces 4 oz. boneless and skinless chicken breasts
- 2 cups guacamole
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 cups Pico de Gallo
- 10 to 12 pieces flour tortilla
Instructions
- In a bowl, combine garlic powder, paprika, chili powder, salt, and pepper. Mix well.
- Rub the mixture over the chicken breasts. Let it stand for at least 1 hour.
- Preheat oven to 350 degrees Fahrenheit.
- Arrange the chicken breast in a greased baking tray. Bake for 35 minutes.
- Remove the chicken from the oven. Let it rest and then slice.
- Cover the flour tortilla with paper towel. Microwave for 20 seconds
- Arrange the chicken slices in the middle of the flour tortilla along with the guacamole and pico de gallo
- Serve. Share and enjoy!
Nutrition Information
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Serving
8g
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 8g |
* Percent Daily Values are based on a 2,000 calorie diet.
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