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Easy Chicken Tikka Masala
5 from 10 votes

Easy Chicken Tikka Masala

Easy Chicken Tikka Masala features cubed chicken breast cooked in a spiced tomato and coconut milk curry. Aromatics like garlic, ginger, and onion combine with garam masala and other warm spices for a balanced flavor. The curry simmers gently to meld flavors, resulting in tender chicken coated in a creamy, mildly spiced sauce. Fresh cilantro garnish and naan bread complement the dish well.

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 6
Course: Dinner
Cuisine: Indian

Ingredients

  • 3 Tbsp coconut oil
  • 1 Lbs chicken breast cubed
  • 1 yellow onion diced
  • 3 Cloves garlic minced
  • 1 Tbsp ginger fresh grated
  • 3 tsp garam masala
  • 1 tsp cayenne pepper
  • 1 tsp chili powder
  • 1 tsp cumin ground
  • 1 15 oz tomato sauce canned
  • 2 C coconut milk
  • kosher salt to taste
  • black pepper to taste
  • ⅓ C cilantro for garnish, fresh
  • naan bread for serving

Instructions

    Cup of Yum
  1. In a large skillet over medium high heat, add 2 tbsp of the coconut oil, followed by the cubed chicken. Brown the chicken thoroughly on each side, then transfer to a bowl.
  2. Add the last tbsp of coconut oil and melt, then add the onion and saute until softened, around 3 minutes. Add the garlic, ginger, and spices, stir into the onion thoroughly, then add the tomato sauce, cook for 2 minutes, then add the chicken and coconut milk, stir everything together, reduce heat to medium low, and allow to simmer for 10-15 minutes.
  3. Serve with a steaming side of Basmati rice, and garnish with fresh cilantro and a side of naan bread.