Easy Chicken Tikka Masala

User Reviews

5

10 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    6

  • Course

    Dinner

  • Cuisine

    Indian

Easy Chicken Tikka Masala

Easy Chicken Tikka Masala features cubed chicken breast cooked in a spiced tomato and coconut milk curry. Aromatics like garlic, ginger, and onion combine with garam masala and other warm spices for a balanced flavor. The curry simmers gently to meld flavors, resulting in tender chicken coated in a creamy, mildly spiced sauce. Fresh cilantro garnish and naan bread complement the dish well.

Description

This Chicken Tikka Masala preparation begins by browning cubed chicken breast in coconut oil, locking in juices and adding a slight caramelization. The aromatics—onion, garlic, and grated ginger—are sautéed next to build depth and fragrance before adding a blend of traditional spices including garam masala, cayenne, chili powder, and cumin. The tomato sauce introduces acidity and body, balanced with coconut milk for creaminess without dairy.

The curry is simmered on medium-low heat to gently cook the chicken through while allowing flavors to combine thoroughly. The texture is smooth and saucy with tender chicken pieces suspended in the spiced sauce, which has a gentle heat from the cayenne pepper. Fresh cilantro adds a herbal brightness as garnish.

Serve the dish alongside steamed Basmati rice and warm naan bread to soak up the sauce and complete the meal. This dish provides a comforting, richly flavored curry that can fit into various meal plans.

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Ingredients

Servings
  • 3 Tbsp coconut oil
  • 1 Lbs chicken breast cubed
  • 1 yellow onion diced
  • 3 Cloves garlic minced
  • 1 Tbsp ginger fresh grated
  • 3 tsp garam masala
  • 1 tsp cayenne pepper
  • 1 tsp chili powder
  • 1 tsp cumin ground
  • 1 15 oz tomato sauce canned
  • 2 C coconut milk
  • kosher salt to taste
  • black pepper to taste
  • C cilantro for garnish, fresh
  • naan bread for serving

Instructions

  1. In a large skillet over medium high heat, add 2 tbsp of the coconut oil, followed by the cubed chicken. Brown the chicken thoroughly on each side, then transfer to a bowl.
  2. Add the last tbsp of coconut oil and melt, then add the onion and saute until softened, around 3 minutes. Add the garlic, ginger, and spices, stir into the onion thoroughly, then add the tomato sauce, cook for 2 minutes, then add the chicken and coconut milk, stir everything together, reduce heat to medium low, and allow to simmer for 10-15 minutes.
  3. Serve with a steaming side of Basmati rice, and garnish with fresh cilantro and a side of naan bread.
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5

10 reviews
Excellent

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