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Easy Chickpea Curry

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 servings
Calories: 302 kcal
Course: Main Course
Cuisine: Indian

Ingredients

  • 2 tablespoons ghee or clarified butter/coconut oil/vegetable oil
  • 1 medium/large onion
  • 4 cloves garlic
  • 1 1/2 inch (4 cm) piece of ginger
  • 2 teaspoons curry powder
  • 2 teaspoons garam masala
  • pinch of cayenne powder or to taste
  • 1 can (14 fl oz / 400ml) coconut milk
  • 1 can (14 fl oz / 400ml) crushed tomatoes
  • 1 1/2 cans (14 fl oz / 400ml) chickpeas you can use 2 whole cans
  • 1 teaspoon sugar
  • 2 teaspoons lime juice
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Prepare the ingredients: dice the onion, peel garlic and ginger, and grate them on the small holes of a grater. Drain and rinse the chickpeas, juice the lime.
  2. Heat ghee or oil in a large frying pan over medium heat. Add the onion and cook until soft, about 8 minutes.
  3. Add garlic, ginger, curry powder, garam masala, and cayenne. Cook, stirring, for about a minute.
  4. Add coconut milk and crushed tomatoes, and simmer over low heat for about 10 minutes. Blend the sauce with a hand (immersion) blender until smooth.
  5. Add chickpeas and simmer for another 10 minutes.
  6. Season the sauce with sugar, lime juice, salt and pepper.
  7. Serve with cooked rice or Naan bread.
  8. Enjoy!

Notes

  • Calories = 1 serving (1/4 of the recipe). This is only an estimate!

Nutrition Information

Calories 302kcal (15%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 302

% Daily Value*

Calories 302kcal 15%

* Percent Daily Values are based on a 2,000 calorie diet.