Easy Chickpea Curry
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
4 servings
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Calories
302 kcal
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Course
Main Course
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Cuisine
Indian
Easy Chickpea Curry
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 2 tablespoons ghee or clarified butter/coconut oil/vegetable oil
- 1 medium/large onion
- 4 cloves garlic
- 1 1/2 inch (4 cm) piece of ginger
- 2 teaspoons curry powder
- 2 teaspoons garam masala
- pinch of cayenne powder or to taste
- 1 can (14 fl oz / 400ml) coconut milk
- 1 can (14 fl oz / 400ml) crushed tomatoes
- 1 1/2 cans (14 fl oz / 400ml) chickpeas you can use 2 whole cans
- 1 teaspoon sugar
- 2 teaspoons lime juice
- salt and pepper to taste
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Instructions
- Prepare the ingredients: dice the onion, peel garlic and ginger, and grate them on the small holes of a grater. Drain and rinse the chickpeas, juice the lime.
- Heat ghee or oil in a large frying pan over medium heat. Add the onion and cook until soft, about 8 minutes.
- Add garlic, ginger, curry powder, garam masala, and cayenne. Cook, stirring, for about a minute.
- Add coconut milk and crushed tomatoes, and simmer over low heat for about 10 minutes. Blend the sauce with a hand (immersion) blender until smooth.
- Add chickpeas and simmer for another 10 minutes.
- Season the sauce with sugar, lime juice, salt and pepper.
- Serve with cooked rice or Naan bread.
- Enjoy!
Notes
- Calories = 1 serving (1/4 of the recipe). This is only an estimate!
Nutrition Information
Show Details
Calories
302kcal
(15%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 302 kcal
% Daily Value*
| Calories | 302kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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