
0 from 96 votes
Easy Chili Mac Recipe
Easy Chili Mac is a one pot recipe made in minutes. It's flavorful ground beef chili cooked with macaroni noodles and topped with cheese.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 8 servings
Calories: 257 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 1 pound 90-93% lean ground beef
- 1/2 cup chopped onion
- 4 cups beef broth
- 15 ounce can petite diced tomatoes
- 15 ounce can tomato sauce
- 1 1/2 Tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 teaspoon ground black pepper
- 8 ounces uncooked elbow macaroni about 2 cups
- For serving: shredded cheddar cheese, sour cream, etc.
Instructions
- Add the ground beef and onion to a large soup pot and place it over medium-high heat. Break the beef apart with a wooden spoon. Cook for 6-7 minutes, stirring occasionally, until the beef is browned and the onions are soft.
- Add the broth, diced tomatoes (with their juices), tomato sauce, chili powder, cumin, garlic powder, salt, sugar, and pepper to the beef. Stir well. Bring the liquid to a simmer.
- Add the macaroni. Simmer, stirring occasionally, until the pasta is tender, about 12 minutes.
- Serve topped with shredded cheddar, sour cream, etc.
Cup of Yum
Nutrition Information
Serving
1/8th of the recipe
Calories
257kcal
(13%)
Carbohydrates
31g
(10%)
Protein
18g
(36%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
37mg
(12%)
Sodium
1124mg
(47%)
Potassium
682mg
(19%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
796IU
(16%)
Vitamin C
9mg
(10%)
Calcium
58mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 257
% Daily Value*
Serving | 1/8th of the recipe | |
Calories | 257kcal | 13% |
Carbohydrates | 31g | 10% |
Protein | 18g | 36% |
Fat | 7g | 11% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 0.4g | 20% |
Cholesterol | 37mg | 12% |
Sodium | 1124mg | 47% |
Potassium | 682mg | 15% |
Fiber | 4g | 16% |
Sugar | 6g | 12% |
Vitamin A | 796IU | 16% |
Vitamin C | 9mg | 10% |
Calcium | 58mg | 6% |
Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.