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0 from 96 votes

Easy Chili Mac Recipe

Easy Chili Mac is a one pot recipe made in minutes. It's flavorful ground beef chili cooked with macaroni noodles and topped with cheese.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 8 servings
Calories: 257 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

  • 1 pound 90-93% lean ground beef
  • 1/2 cup chopped onion
  • 4 cups beef broth
  • 15 ounce can petite diced tomatoes
  • 15 ounce can tomato sauce
  • 1 1/2 Tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/4 teaspoon ground black pepper
  • 8 ounces uncooked elbow macaroni about 2 cups
  • For serving: shredded cheddar cheese, sour cream, etc.

Instructions

    Cup of Yum
  1. Add the ground beef and onion to a large soup pot and place it over medium-high heat. Break the beef apart with a wooden spoon. Cook for 6-7 minutes, stirring occasionally, until the beef is browned and the onions are soft.
  2. Add the broth, diced tomatoes (with their juices), tomato sauce, chili powder, cumin, garlic powder, salt, sugar, and pepper to the beef. Stir well. Bring the liquid to a simmer.
  3. Add the macaroni. Simmer, stirring occasionally, until the pasta is tender, about 12 minutes.
  4. Serve topped with shredded cheddar, sour cream, etc.

Nutrition Information

Serving 1/8th of the recipe Calories 257kcal (13%) Carbohydrates 31g (10%) Protein 18g (36%) Fat 7g (11%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.4g Cholesterol 37mg (12%) Sodium 1124mg (47%) Potassium 682mg (19%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 796IU (16%) Vitamin C 9mg (10%) Calcium 58mg (6%) Iron 4mg (22%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 257

% Daily Value*

Serving 1/8th of the recipe
Calories 257kcal 13%
Carbohydrates 31g 10%
Protein 18g 36%
Fat 7g 11%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.4g 20%
Cholesterol 37mg 12%
Sodium 1124mg 47%
Potassium 682mg 15%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 796IU 16%
Vitamin C 9mg 10%
Calcium 58mg 6%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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