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Easy Chili Side Dish: Baked Tortilla Chips Recipe

Baked Tortillas Chips are crispy and easy to make. Perfect to serve with chili!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 36 pieces
Course: Side Dish
Cuisine: Mexican

Ingredients

  • 6 small corn tortillas
  • 1/2 tablespoon cooking oil
  • salt to taste

Instructions

    Cup of Yum
  1. Preheat the oven to 350ºF. Set aside a baking sheet.
  2. Stack the corn tortillas on top of each other. Then cut into six equal-sized wedges.
  3. Add tortilla pieces into a large bowl and drizzle the oil. Toss the pieces until they're all evenly coated. Sprinkle lightly with salt.
  4. Spread the tortilla pieces out onto the baking sheet in a single layer. Use two baking sheets if necessary.
  5. Bake for 8-10 minutes, then stir and flip the chips. Return the chips to the oven and bake for 3-5 more minutes until golden brown. Season with more salt if needed.
  6. Let the chips cool before serving. They’ll crisp more as they cool down.