Easy Chili Side Dish: Baked Tortilla Chips Recipe
User Reviews
5.0
6 reviews
Excellent
Easy Chili Side Dish: Baked Tortilla Chips Recipe
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Baked Tortillas Chips are crispy and easy to make. Perfect to serve with chili!
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Ingredients
- 6 small corn tortillas
- 1/2 tablespoon cooking oil
- salt to taste
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Instructions
- Preheat the oven to 350ºF. Set aside a baking sheet.
- Stack the corn tortillas on top of each other. Then cut into six equal-sized wedges.
- Add tortilla pieces into a large bowl and drizzle the oil. Toss the pieces until they're all evenly coated. Sprinkle lightly with salt.
- Spread the tortilla pieces out onto the baking sheet in a single layer. Use two baking sheets if necessary.
- Bake for 8-10 minutes, then stir and flip the chips. Return the chips to the oven and bake for 3-5 more minutes until golden brown. Season with more salt if needed.
- Let the chips cool before serving. They’ll crisp more as they cool down.
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User Reviews
Overall Rating
5.0
6 reviews
Excellent
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