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Easy Chimichurri Sauce
You'll love this Easy Chimichurri Sauce because it's a breeze to make with simple ingredients like cilantro, garlic, and olive oil.
Prep Time
10 mins
Total Time
10 mins
Servings: 6 -8
Calories: 175 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 red chili finely chopped
- 4 garlic cloves chopped
- ½ Cup white wine vinegar
- 1 Tsp sea salt or to taste
- ½ Cup cilantro Finely chopped
- ¼ Cup flat-leaf parsley Finely chopped
- 2 Tbsp oregano Finely chopped
- ½ Cup extra-virgin olive oil
Instructions
- Add all the ingredients to a bowl.
- Using a spoon or small spatula gently mix all the ingredients to combine.
- Transfer the chimichurri sauce into a jar. Use as needed and store in the fridge for up to one week.
Cup of Yum
Notes
- Refrigerate: Store your chimichurri sauce in an airtight container or jar and keep it refrigerated for up to one week.
- Refrigerate: Store your chimichurri sauce in an airtight container or jar and keep it refrigerated for up to one week.
- Freeze: While chimichurri sauce is best enjoyed fresh, you can freeze it for longer storage. Place the sauce in an airtight container or resealable freezer bag, leaving some room for expansion, and store it in the freezer for up to 2-3 months. Serving size: 2 tablespoons Food Processor: You may just add all the ingredients to a small food processor and roughly process until you get the desired consistency.
- Freeze: While chimichurri sauce is best enjoyed fresh, you can freeze it for longer storage. Place the sauce in an airtight container or resealable freezer bag, leaving some room for expansion, and store it in the freezer for up to 2-3 months.
- Serving size: 2 tablespoons
- Food Processor: You may just add all the ingredients to a small food processor and roughly process until you get the desired consistency.
Nutrition Information
Calories
175kcal
(9%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Sodium
393mg
(16%)
Potassium
82mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
401IU
(8%)
Vitamin C
15mg
(17%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6-8
Amount Per Serving
Calories 175
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Sodium | 393mg | 16% |
| Potassium | 82mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 401IU | 8% |
| Vitamin C | 15mg | 17% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.