5 from 3 votes
Easy Chinese Broccoli and Zucchini
Course:
Dinner, Others
Cuisine:
Vegetarian
Ingredients
- ¼ teaspoon table salt
- 1 cup vegetable broth can use chicken as well, divided, reduced sodium
- 5 cup broccoli about a 12 oz bag, florets, uncooked
- 1 zucchini large
- 1 TBS ginger root fresh, minced
- 2 teaspoon garlic minced
- ¼ teaspoon red pepper flakes or to taste
- ¼ cup water s
- ¼ cup soy sauce s, low-sodium
- ¾ TBS corn starch
- **any other veggies you want can be added see WW recipe above if you want to incorporate meat
Notes
- Serves 2 (as a meal, maybe 4 as a side dish)187 calories (for 1 of 2 servings), 1.7g of fat (see below for full nutritional information)