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Easy Chinese Dipping Sauce

If you're a fan of Chinese cuisine, you know that the right dipping sauce can make all the difference in enhancing the flavors of your favorite dishes. Whether you're enjoying dumplings, spring rolls, or other Chinese appetizers, a good dipping sauce can add a burst of flavor and spice that takes your taste buds to the next level.

Prep Time
5 mins
Total Time
5 mins
Servings: 10
Calories: 37 kcal
Course: Condiments
Cuisine: Chinese

Ingredients

For the Sauce:
  • 2 cloves garlic (minced)
  • 3 tablespoons light soy sauce
  • 2 tablespoons Chinese rice vinegar
  • 2 teaspoons Asian sesame oil , optional
  • 2 tablespoon Hot chili oil , to taste
  • ½ teaspoon brown sugar , to taste

Instructions

    Cup of Yum
  1. In a small bowl, combine brown sugar, garlic, soy sauce, vinegar, sesame oil, and 2 tablespoons of hot chili oil. Whisk the Sauce until well combined.Enjoy!

Notes

  • How to Store 
  • How to Store 
  • Transfer it to an airtight container and store it in the refrigerator for up to one week. After refrigeration, the sauce may thicken or separate, but stir it or bring it to room temperature before using it again.
  • Transfer it to an airtight container and store it in the refrigerator for up to one week. After refrigeration, the sauce may thicken or separate, but stir it or bring it to room temperature before using it again.
  • Make-Ahead
  • Make-Ahead
  • To make Easy Spicy Chinese Dipping Sauce, mix all the ingredients as per the recipe and refrigerate the sauce for at least 1 hour or up to 24 hours before serving. This allows the flavors to meld together and develop more depth and complexity. Cover the Chinese dipping sauce bowl with plastic wrap or transfer it to an airtight container before refrigerating it. When ready to serve, stir the sauce quickly to ensure the ingredients are well combined.
  • To make Easy Spicy Chinese Dipping Sauce, mix all the ingredients as per the recipe and refrigerate the sauce for at least 1 hour or up to 24 hours before serving. This allows the flavors to meld together and develop more depth and complexity. Cover the Chinese dipping sauce bowl with plastic wrap or transfer it to an airtight container before refrigerating it. When ready to serve, stir the sauce quickly to ensure the ingredients are well combined.
  • Making the dipping sauce can save you time and make meal prep easier. Store the sauce in an airtight container and refrigerate it until ready to use. It can be stored in the refrigerator for up to one week.
  • Making the dipping sauce can save you time and make meal prep easier. Store the sauce in an airtight container and refrigerate it until ready to use. It can be stored in the refrigerator for up to one week.
  • Notes
  • Store the Sauce in a sealed container in the refrigerator for up to three days.