Easy Chocolate Buttercream Frosting

User Reviews

4.9

57 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    2 cups

  • Calories

    2693 kcal

  • Course

    Dessert

  • Cuisine

    French, American

Easy Chocolate Buttercream Frosting

This Easy Chocolate Frosting recipe is perfection! It is light and fluffy and has the perfect chocolate touch! I use it on anything that calls for frosting.

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Ingredients

Servings
  • 1/2 cup butter room temperature
  • 1/2 cup shortening
  • 1 teaspoon vanilla or other extract
  • 8 ounces semi-sweet chocolate melted
  • 5 cups powdered sugar
  • 1-2 tablespoons milk cream or water
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Instructions

  1. Place butter and shortening into a large mixing bowl or bowl of a stand mixer. Whip until blending thoroughly.
  2. Add vanilla, melted semi-sweet chocolate and powdered sugar, mix. If needed, slowly add additional heavy cream, milk or water until the frosting is a spreadable or pipe-able consistency.
  3. If you've tried this recipe, come back and let us know how it was! 
Equipments used:

Nutrition Information

Show Details
Calories 2693kcal (135%) Carbohydrates 359g (120%) Protein 7g (14%) Fat 140g (215%) Saturated Fat 67g (335%) Cholesterol 129mg (43%) Sodium 427mg (18%) Potassium 642mg (18%) Fiber 9g (36%) Sugar 335g (670%) Vitamin A 1475IU (30%) Calcium 92mg (9%) Iron 7.3mg (41%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 2693 kcal

% Daily Value*

Calories 2693kcal 135%
Carbohydrates 359g 120%
Protein 7g 14%
Fat 140g 215%
Saturated Fat 67g 335%
Cholesterol 129mg 43%
Sodium 427mg 18%
Potassium 642mg 14%
Fiber 9g 36%
Sugar 335g 670%
Vitamin A 1475IU 30%
Calcium 92mg 9%
Iron 7.3mg 41%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

57 reviews
Excellent

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