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5.0 from 3 votes

Easy Chocolate Caramel Ice Cream Pie

Easy Chocolate Caramel Ice Cream Pie, a no bake cookie crust makes this fast & easy Chocolate Ice Cream Dessert Recipe the perfect treat.

Prep Time
20 mins
Freezing Time
1 hr
Total Time
1 hr 20 mins
Servings: 8 servings
Calories: 232 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 3/4 cups cookie crumbs (eg. chocolate wafer / Oreo crumbs)
  • 1/4 cup + 2 tablespoon melted butter
  • 1 cup caramel sauce (more or less) **
  • 8 large scoops chocolate ice cream

Instructions

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  1. Mix together cookie crumbs and melted butter, spread and flatten evenly in a 8 inch spring form pie dish.  Place in freezer for at least 30 minutes.
  2. While crust is in the freezer, make ice cream scoops, place 20-25 scoops on a parchment paper lined cookie sheet and freeze for at least 20 minutes.
  3. Remove cookie crust from freezer, pour enough caramel sauce to make a thin layer, top with frozen prepared ice cream scoops, drizzle with more caramel.  Serve immediately.  Enjoy!

Notes

  • Cover any left over pie airtight and place in the freezer. It will keep for up to 7 days.

Nutrition Information

Calories 232kcal (12%) Carbohydrates 32g (11%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 5g (25%) Cholesterol 20mg (7%) Sodium 264mg (11%) Potassium 45mg (1%) Sugar 3g (6%) Vitamin A 220IU (4%) Calcium 24mg (2%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 232

% Daily Value*

Calories 232kcal 12%
Carbohydrates 32g 11%
Protein 1g 2%
Fat 11g 17%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 264mg 11%
Potassium 45mg 1%
Sugar 3g 6%
Vitamin A 220IU 4%
Calcium 24mg 2%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.