Easy Chocolate Chip Cookie Ice Cream Sandwich Recipe

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Freeze

    1 hr

  • Total Time

    15 mins

  • Servings

    12

  • Calories

    644 kcal

  • Course

    Dessert

  • Cuisine

    American

Easy Chocolate Chip Cookie Ice Cream Sandwich Recipe

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Looking for an easy dessert? You are going to love these yummy chocolate chip ice cream sandwiches. You will be shocked how easy they are to make!

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Ingredients

Servings

FOR THE COOKIES: 

  • 1/2 cup butter softened at room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup semi-sweet chocolate chips

FOR THE SANDWICHES: 

  • 1/2 gallon vanilla ice cream
  • 1 cup mini chocolate chips
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Instructions

  1. Preheat the oven to 350 degrees F.  
  2. In a large bowl beat (with a stand up mixer or hand mixer), beat together the butter and both sugars.  Mix on medium speed for 2-3 minutes until the mixture is creamy.
  3. Scrape down the sides of the bowl and then add in the eggs and vanilla.  Continue mixing until thoroughly combined.
  4. In a separate bowl, stir together the flour, baking soda and salt.
  5. Then mix the bowl of dry ingredients into the wet ingredients.  We recommend mixing this by hand so that the mixture does not get over mixed. Stir until just combined.  
  6. Next gently stir in the chocolate chips.
  7. Then drop the cookie dough onto baking sheets 2 inches apart in approximately 1.5 tablespoon amounts.
  8. Bake for 10-12 minutes until the edges are slightly browned.  
  9. Cool on the baking sheet for 5 minutes and then move the cookies to a wire rack to cool completely.
  10. Then place the cookies in a freezer bag and place them in the freezer for 20-30 minutes.  
  11. Then take one cookie and place a scoop of the ice cream on the cookies then top the ice cream with the 2nd cookie. 
  12. Place the mini chocolate chips in a large wide mouth bowl.  Immediately roll the edges of the sandwiches in the mini chocolate chips so that they chocolate chips stick to the ice cream. 
  13. Serve immediately or wrap them individually in plastic wrap, place in a freezer bag and freeze for up to 2-3 months. 

Notes

  • You can easily use your favorite type of ice cream to make a delicious cookie ice cream sandwich at home! 

Nutrition Information

Show Details
Calories 644kcal (32%) Carbohydrates 81g (27%) Protein 9g (18%) Fat 32g (49%) Saturated Fat 20g (100%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Trans Fat 1g Cholesterol 108mg (36%) Sodium 308mg (13%) Potassium 394mg (11%) Fiber 3g (12%) Sugar 63g (126%) Vitamin A 960IU (19%) Vitamin C 1mg (1%) Calcium 239mg (24%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 644 kcal

% Daily Value*

Calories 644kcal 32%
Carbohydrates 81g 27%
Protein 9g 18%
Fat 32g 49%
Saturated Fat 20g 100%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 108mg 36%
Sodium 308mg 13%
Potassium 394mg 8%
Fiber 3g 12%
Sugar 63g 126%
Vitamin A 960IU 19%
Vitamin C 1mg 1%
Calcium 239mg 24%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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