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Easy Chocolate Chip Muffins Recipe
Is your sweet tooth telling you that you need something? Prepare yourself these deliciously sweet chocolate chip muffins.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 12 muffins
Calories: 394 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups all-purpose flour 240 grams
- ½ cup almond flour 48 grams
- 1 tablespoon baking powder 14 grams
- 1 teaspoon baking soda 6 grams
- ⅛ teaspoon kosher salt
- 1½ cups semisweet chocolate chips 255 grams, divided
- ½ cup unsalted butter 113 grams, melted and cooled (1 stick)
- ½ cup granulated sugar 100 grams
- ½ cup brown sugar 107 grams
- 2 large eggs 100 grams
- 1 cup buttermilk 227 grams
- 1 tablespoon pure vanilla extract 12 grams
Instructions
- Preheat the oven to 350°F or 180°C. Line a 12-count muffin tin with paper liners. Set aside.
- In a large bowl, sift together the all-purpose flour, almond flour, baking powder, baking soda, and salt. Add chocolate all but 3 tablespoons of the chips. Set aside.
- In another medium-sized bowl, whisk the butter, both the sugars, eggs, buttermilk, and vanilla extract together until well combined.
- Slowly start adding the dry mix to the wet mix in batches and mix until everything is combined well.
- Pour the batter into the lined muffin trays, filling ⅔ full. Sprinkle the remaining 3 tablespoons of chocolate chips on top of the muffins, and bake them for 15-18 minutes. Let cool completely on a wire rack.
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Notes
- Storage: Store chocolate chip muffins in an airtight container at room temperature for up to 4 days, in the refrigerator for up to 1 week, or in the freezer for up to 2 months.
- in an airtight container at room temperature for up to 4 days, in the refrigerator for up to 1 week, or in the freezer for up to 2 months.
- Make sure to save about 3 tablespoons of chocolate chips for topping your muffins.
- Sift all your dry ingredients, and then add the chocolate chips last.
- Check your muffins after they have cooked for 15 minutes. Over-baking will cause them to dry out.
Nutrition Information
Serving
1muffin
Calories
394kcal
(20%)
Carbohydrates
47g
(16%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
51mg
(17%)
Sodium
259mg
(11%)
Potassium
203mg
(6%)
Fiber
3g
(12%)
Sugar
27g
(54%)
Vitamin A
320IU
(6%)
Calcium
123mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 394
% Daily Value*
| Serving | 1muffin | |
| Calories | 394kcal | 20% |
| Carbohydrates | 47g | 16% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 51mg | 17% |
| Sodium | 259mg | 11% |
| Potassium | 203mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 27g | 54% |
| Vitamin A | 320IU | 6% |
| Calcium | 123mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.