Easy Chocolate Chip Muffins Recipe
User Reviews
4.5
6 reviews
Excellent
Easy Chocolate Chip Muffins Recipe
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Is your sweet tooth telling you that you need something? Prepare yourself these deliciously sweet chocolate chip muffins.
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Ingredients
- 2 cups all-purpose flour 240 grams
- ½ cup almond flour 48 grams
- 1 tablespoon baking powder 14 grams
- 1 teaspoon baking soda 6 grams
- ⅛ teaspoon kosher salt
- 1½ cups semisweet chocolate chips 255 grams, divided
- ½ cup unsalted butter 113 grams, melted and cooled (1 stick)
- ½ cup granulated sugar 100 grams
- ½ cup brown sugar 107 grams
- 2 large eggs 100 grams
- 1 cup buttermilk 227 grams
- 1 tablespoon pure vanilla extract 12 grams
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Instructions
- Preheat the oven to 350°F or 180°C. Line a 12-count muffin tin with paper liners. Set aside.
- In a large bowl, sift together the all-purpose flour, almond flour, baking powder, baking soda, and salt. Add chocolate all but 3 tablespoons of the chips. Set aside.
- In another medium-sized bowl, whisk the butter, both the sugars, eggs, buttermilk, and vanilla extract together until well combined.
- Slowly start adding the dry mix to the wet mix in batches and mix until everything is combined well.
- Pour the batter into the lined muffin trays, filling ⅔ full. Sprinkle the remaining 3 tablespoons of chocolate chips on top of the muffins, and bake them for 15-18 minutes. Let cool completely on a wire rack.
Notes
- Storage: Store chocolate chip muffins in an airtight container at room temperature for up to 4 days, in the refrigerator for up to 1 week, or in the freezer for up to 2 months.
- in an airtight container at room temperature for up to 4 days, in the refrigerator for up to 1 week, or in the freezer for up to 2 months.
- Make sure to save about 3 tablespoons of chocolate chips for topping your muffins.
- Sift all your dry ingredients, and then add the chocolate chips last.
- Check your muffins after they have cooked for 15 minutes. Over-baking will cause them to dry out.
Nutrition Information
Show Details
Serving
1muffin
Calories
394kcal
(20%)
Carbohydrates
47g
(16%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
51mg
(17%)
Sodium
259mg
(11%)
Potassium
203mg
(6%)
Fiber
3g
(12%)
Sugar
27g
(54%)
Vitamin A
320IU
(6%)
Calcium
123mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 394 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 394kcal | 20% |
| Carbohydrates | 47g | 16% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 51mg | 17% |
| Sodium | 259mg | 11% |
| Potassium | 203mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 27g | 54% |
| Vitamin A | 320IU | 6% |
| Calcium | 123mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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