5.0 from 9 votes
Easy Chocolate Chip Pumpkin Bread Recipe
Chocolate Chip Pumpkin Bread is an autumnal delight that you don't want to miss out on! This quick bread recipe is moist and rich with real pumpkin and gooey chocolate chips.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 10 slices
Calories: 211 kcal
Course:
Dessert , Breakfast , Bread
Cuisine:
American
Ingredients
- ½ cup unsalted butter room temperature (1 stick)
- 1 cup brown sugar
- 2 large eggs
- 1 cup pumpkin puree
- 1 teaspoon pure vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ cup chocolate chips
Instructions
- Preheat oven to 350°F. Line a 9x5-inch loaf pan with parchment paper or spray with nonstick spray.
- In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and brown sugar on medium speed until they are light and fluffy, about 2 minutes.
- Add the eggs, pumpkin puree, and vanilla extract and mix to combine. Make sure to scrape down the sides of the bowl as needed.
- Add the flour, baking powder, and ground cinnamon and mix just until no large lumps remain-- you don’t want to overmix!
- Gently fold in the chocolate chips.
- Pour the batter into the prepared pan and top with additional chocolate chips or coarse sugar, if desired.
- Cover the loaf pan loosely with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the pumpkin bread to cool to room temperature before removing it from the pan and slicing.
Cup of Yum
Notes
- Storage: Store chocolate chip pumpkin bread in an airtight container at room temperature for up to 3 days, in the refrigerator for up to 1 week, or in the freezer for up to 2 months.
Nutrition Information
Serving
1slice
Calories
211kcal
(11%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
36mg
(12%)
Sodium
77mg
(3%)
Potassium
130mg
(4%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
3881IU
(78%)
Vitamin C
1mg
(1%)
Calcium
72mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 211
% Daily Value*
| Serving | 1slice | |
| Calories | 211kcal | 11% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 77mg | 3% |
| Potassium | 130mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 3881IU | 78% |
| Vitamin C | 1mg | 1% |
| Calcium | 72mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.