4.7 from 111 votes
Easy Chocolate Fruit Dip Recipe
If you’d like to have something sweet to add to your favorite fruits, prepare this Chocolate Fruit Dip from scratch. It takes minutes to make and is absolutely addicting!
Prep Time
10 mins
Total Time
10 mins
Servings: 8 people
Calories: 209 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 ounces cream cheese room temperature (1 brick)
- 2 cups whipped topping such as Cool Whip
- ½ cup vanilla Greek Yogurt
- ⅓ cup chocolate syrup
- ¼ cup powdered sugar
- 2 tablespoons unsweetened cocoa powder
- ½ tablespoon lemon juice
- ½ tablespoon maple syrup
- ½ teaspoon ground cinnamon
Instructions
- Use a hand mixer to beat the cream cheese. Add in the whipped topping and Greek yogurt. Mix until light and fluffy, about 1-3 minutes.
- Mix in the chocolate syrup, powdered sugar, unsweetened cocoa powder, lemon juice, maple syrup, and cinnamon and beat for 1 additional minute until thoroughly combined.
- Transfer to a dipping bowl and serve immediately or refrigerate.
Cup of Yum
Notes
- Storage: Store chocolate fruit dip in an airtight container in the refrigerator for up to 2 days.
- This recipe makes about 3 cups of dip.
- Add chopped nuts to your Chocolate Fruit Dip if you’d like to add a crunchy texture to it.
- You can add rainbow sprinkles to your dip if you want to make it look extra festive.
- The brand of the cream cheese used doesn’t matter. You can use your favorite brand of cream cheese to combine it with the other ingredients when preparing this flavorful dip.
Nutrition Information
Serving
6tablespoons
Calories
209kcal
(10%)
Carbohydrates
21g
(7%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
29mg
(10%)
Sodium
116mg
(5%)
Potassium
121mg
(3%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
395IU
(8%)
Vitamin C
1mg
(1%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 209
% Daily Value*
| Serving | 6tablespoons | |
| Calories | 209kcal | 10% |
| Carbohydrates | 21g | 7% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 29mg | 10% |
| Sodium | 116mg | 5% |
| Potassium | 121mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 395IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.