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Easy Chocolate Oatmeal No Bake Cookies
No need to heat up the oven for these classic Chocolate Peanut Butter No Bake Cookies! They are quick, easy, and a super tasty treat that is one of the first recipes I learned to make when I was a kid.
Prep Time
5 mins
Cook Time
5 mins
Total Time
6 mins
Servings: 30 cookies
Calories: 139 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup salted butter
- 2 cups granulated sugar
- 1/2 cup milk
- 1/4 cup unsweetened cocoa powder
- 1/2 cup creamy peanut butter
- 3 cups quick oats
- 2 teaspoons vanilla
- Pinch of salt
Instructions
- Line two baking sheets with parchment paper.
- In a large heavy pot, combine the butter, sugar, milk, and cocoa powder. Heat over medium heat until it starts to bubble, then set a timer and boil for 60 seconds (no more!).
- Immediately remove from heat and stir in the peanut butter, oats, vanilla, and salt until combined.
- Working quickly, drop about 2 tablespoons of the chocolate peanut butter oats mixture at a time onto the prepared cookie sheet, pressing gently on the tops of each cookie to flatten slightly.
- Let the cookies sit at room temperature until cool and firm. Store in an airtight container.
Cup of Yum
Nutrition Information
Calories
139kcal
(7%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
9mg
(3%)
Sodium
49mg
(2%)
Potassium
74mg
(2%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
101IU
(2%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30cookies
Amount Per Serving
Calories 139
% Daily Value*
Calories | 139kcal | 7% |
Carbohydrates | 20g | 7% |
Protein | 2g | 4% |
Fat | 6g | 9% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 1g | 50% |
Cholesterol | 9mg | 3% |
Sodium | 49mg | 2% |
Potassium | 74mg | 2% |
Fiber | 1g | 4% |
Sugar | 14g | 28% |
Vitamin A | 101IU | 2% |
Calcium | 12mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.