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Easy Chow Mein

Skip the takeout and make the BEST chow mein at home in less than 30 min! Perfectly crispy noodles with bok choy, mushrooms + bean sprouts!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 servings
Course: Main Course
Cuisine: Asian

Ingredients

  • ¼ cup oyster sauce
  • 1 tablespoon soy sauce
  • 3 cloves garlic minced
  • 2 teaspoons freshly grated ginger
  • 1 teaspoon Sriracha
  • 1 (16-ounce) package Hong Kong-style pan-fried noodles
  • Kosher salt and freshly ground black pepper to taste
  • 2 tablespoons canola oil
  • 1 (3.5-ounce) package Shiitake mushrooms
  • 4 baby bok choy coarsely chopped
  • 1 cup mung bean sprouts rinsed and drained

Instructions

    Cup of Yum
  1. In a small bowl, whisk together oyster sauce, soy sauce, garlic, ginger and Sriracha; set aside.
  2. Heat 1 tablespoon canola oil in a large skillet or wok over medium high heat. Add noodles and cook, stirring constantly, until golden brown and crispy, about 3-4 minutes; set aside.
  3. Heat remaining 1 tablespoon canola oil in the skillet. Add mushrooms, and cook, stirring often, until tender, about 3-4 minutes. Stir in bok choy until just wilted, about 1 minute.
  4. Stir in noodles and oyster sauce mixture until well combined, about 2 minutes. Stir in bean sprouts.
  5. Serve immediately.