Easy Chow Mein

Name: Easy Chow Mein
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: ¼ cup oyster sauce; 1 tablespoon soy sauce; 3 cloves garlic; 2 teaspoons freshly grated ginger; 1 teaspoon Sriracha; 1 (16-ounce) package Hong Kong-style pan-fried noodles; Kosher salt and freshly ground black pepper; 2 tablespoons canola oil; 1 (3.5-ounce) package Shiitake mushrooms; 4 baby bok choy; 1 cup mung bean sprouts

User Reviews

4.8

75 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
4 servings
Course
Main Course
Cuisine
Asian

Easy Chow Mein

Iris Warren

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Skip the takeout and make the BEST chow mein at home in less than 30 min! Perfectly crispy noodles with bok choy, mushrooms + bean sprouts!

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Ingredients

Servings

¼ cup oyster sauce
1 tablespoon soy sauce
3 cloves garlic minced
2 teaspoons freshly grated ginger
1 teaspoon Sriracha
1 (16-ounce) package Hong Kong-style pan-fried noodles
Kosher salt and freshly ground black pepper to taste
2 tablespoons canola oil
1 (3.5-ounce) package Shiitake mushrooms
4 baby bok choy coarsely chopped
1 cup mung bean sprouts rinsed and drained

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Instructions

In a small bowl, whisk together oyster sauce, soy sauce, garlic, ginger and Sriracha; set aside.
Heat 1 tablespoon canola oil in a large skillet or wok over medium high heat. Add noodles and cook, stirring constantly, until golden brown and crispy, about 3-4 minutes; set aside.
Heat remaining 1 tablespoon canola oil in the skillet. Add mushrooms, and cook, stirring often, until tender, about 3-4 minutes. Stir in bok choy until just wilted, about 1 minute.
Stir in noodles and oyster sauce mixture until well combined, about 2 minutes. Stir in bean sprouts.
Serve immediately.