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Easy Christmas Crockpot Candy

Give your oven a break during the holiday and make this easy Christmas crockpot candy! It only takes 4 simple ingredients and a slow cooker!

Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 80 servings
Calories: 164 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 lbs white almond bark (might be labeled as white candy coating) , broken or chopped into smaller squares
  • 12 oz bag semisweet chocolate chips
  • 4 oz bar German sweet chocolate, broken or chopped into smaller squares
  • 32 oz dry roasted or cocktail peanuts
  • holiday sprinkles (optional)

Instructions

    Cup of Yum
  1. If desired, spray slow cooker insert lightly with non-stick cooking spray.  Add chopped almond bark, chocolate chips and German chocolate.
  2. Place a clean, dry kitchen towel over the top of the slow cooker, then place lid on top of that.  Cook on HIGH for 1 hour.  Reduce heat to LOW, and cook 1 more hour (or until fully melted), stirring every 15-20 minutes.
  3. Remove lid and towel (be careful not to let any condensation drip into melted chocolate), and add peanuts, stirring well to combine.
  4. Line several baking sheets with wax paper.  Drop candy mixture by spoonfuls onto wax paper (or use small cookie scoop).  If using sprinkles, sprinkle onto clusters before they harden.  
  5. Refrigerate (if possible) 30 minutes to 1 hour, until set.  If unable to refrigerate, let stand on counter at room temperature until set.  Store in a cool place in an airtight container.

Notes

  • Please keep an eye on your candy, as all slow cookers cook slightly differently, and some run hotter than others. The times and temps listed are what worked for me and my recipe testers, but your milage may vary.

Nutrition Information

Calories 164kcal (8%) Carbohydrates 14g (5%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.003g Cholesterol 0.3mg (0%) Sodium 50mg (2%) Potassium 96mg (3%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 2IU (0%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 80servings

Amount Per Serving

Calories 164

% Daily Value*

Calories 164kcal 8%
Carbohydrates 14g 5%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.003g 0%
Cholesterol 0.3mg 0%
Sodium 50mg 2%
Potassium 96mg 2%
Fiber 1g 4%
Sugar 11g 22%
Vitamin A 2IU 0%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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