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Easy Churro Waffles

These waffles are made simple by using a mix. They are coated in loads of cinnamon-sugar and ready to eat in minutes. These churro waffles make the perfect last-minute breakfast and are sure to be a hit.

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4 Waffles
Calories: 432 kcal
Course: Main Course , Breakfast
Cuisine: American

Ingredients

  • 2 ½ cups buttermilk pancake mix
  • 1 ¼ cups cold water
  • 2 tablespoons vegetable oil
  • ½ cup butter
  • ½ cup granulated sugar
  • 1 ½ teaspoons cinnamon
  • whipped cream and strawberries, optional
  • Maple syrup, optional

Instructions

    Cup of Yum
  1. Preheat your waffle iron, and spray it with non-stick cooking spray.
  2. In a medium-sized bowl, combine the 2 ½ cups buttermilk pancake mix, 1 ¼ cups cold water and 2 tablespoons vegetable oil. Stir until combined.
  3. Pour the batter into the preheated waffle iron and cook 4 full-size waffles.
  4. Cut each waffle into the 4 segments created by the waffle iron.
  5. Melt the ½ cup butter in a shallow bowl. Combine the ½ cup granulated sugar and 1 ½ teaspoons cinnamon in another bowl.
  6. Dip each segment into the butter. Shake off the excess, and then dip both sides of the buttered waffle into the cinnamon-sugar mixture. Shake off the excess.
  7. Garnish with whipped cream, strawberries, and syrup, if desired.

Nutrition Information

Calories 432kcal (22%) Carbohydrates 35g (12%) Protein 3g (6%) Fat 33g (51%) Saturated Fat 21g (105%) Cholesterol 84mg (28%) Sodium 367mg (15%) Potassium 65mg (2%) Fiber 1g (4%) Sugar 25g (50%) Vitamin A 790IU (16%) Calcium 77mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Waffles

Amount Per Serving

Calories 432

% Daily Value*

Calories 432kcal 22%
Carbohydrates 35g 12%
Protein 3g 6%
Fat 33g 51%
Saturated Fat 21g 105%
Cholesterol 84mg 28%
Sodium 367mg 15%
Potassium 65mg 1%
Fiber 1g 4%
Sugar 25g 50%
Vitamin A 790IU 16%
Calcium 77mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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