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Easy Cider, Cream and Mustard Pork
5 from 8 votes

Easy Cider, Cream and Mustard Pork

My favourite recipes are those which taste like they are from a fancy restaurant, but are actually really quick and easy to do. This Easy Cider, Cream and Mustard Pork is definitely one of those recipes!

Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 4 people
Calories: 339 kcal
Course: Main Course
Cuisine: Fusion, French, British

Ingredients

  • 3 tablespoons olive oil
  • 600 g pork fillet cubed, or medallions
  • 1 onion sliced
  • 150 g chestnut mushrooms sliced
  • 2 cloves garlic crushed or grated
  • 1 tablespoon wholegrain mustard I used Maille
  • 200 ml Cider I used Henry Westons Vintage
  • salt
  • black pepper
  • 100 ml crème fraîche or cream, if you prefer
  • potato mashed; to serve
  • rice
  • bread
  • pasta
  • Green vegetables to serve

Instructions

    Cup of Yum
  1. Heat 2 tablespoons of the oil in a large frying pan or sauté pan. Add the pork to the pan and brown all over for about 2 minutes. Remove the pork and juices to a plate.
  2. Add the remaining tablespoon of oil and the sliced onion. Cook over a low heat with a lid for 3 minutes until softened. Remove the lid, turn up the heat and add the mushrooms, cook for a further 2 minutes, then add the garlic and cook for 1 more minute.
  3. Add the mustard and stir, then add the pork back in together with the cider and some salt and pepper. Cook for 5 minutes until the cider has reduced slightly and the pork is cooked through.
  4. Stir in the crème fraiche and cook for 1 more minute, then serve.

Notes

  • Suitable for freezing.
  • Nutrition information is approximate and meant as a guideline only.

Nutrition Information

Calories 339kcal (17%) Carbohydrates 6g (2%) Protein 33g (66%) Fat 18g (28%) Saturated Fat 5g (25%) Cholesterol 110mg (37%) Sodium 148mg (6%) Potassium 878mg (19%) Fiber 0g (0%) Sugar 2g (4%) Vitamin A 155IU (3%) Vitamin C 2.7mg (3%) Calcium 54mg (5%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 4 people

Amount Per Serving

Calories 339

% Daily Value*

Calories 339kcal 17%
Carbohydrates 6g 2%
Protein 33g 66%
Fat 18g 28%
Saturated Fat 5g 25%
Cholesterol 110mg 37%
Sodium 148mg 6%
Potassium 878mg 19%
Fiber 0g 0%
Sugar 2g 4%
Vitamin A 155IU 3%
Vitamin C 2.7mg 3%
Calcium 54mg 5%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.