Easy Cider, Cream and Mustard Pork
User Reviews
5
8 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
20 mins
-
Total Time
25 mins
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Servings
4 people
-
Calories
339 kcal
-
Course
Main Course
Easy Cider, Cream and Mustard Pork
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My favourite recipes are those which taste like they are from a fancy restaurant, but are actually really quick and easy to do. This Easy Cider, Cream and Mustard Pork is definitely one of those recipes!
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Ingredients
- 3 tablespoons olive oil
- 600 g pork fillet cubed, or medallions
- 1 onion sliced
- 150 g chestnut mushrooms sliced
- 2 cloves garlic crushed or grated
- 1 tablespoon wholegrain mustard I used Maille
- 200 ml Cider I used Henry Westons Vintage
- salt
- black pepper
- 100 ml crème fraîche or cream, if you prefer
- potato mashed; to serve
- rice
- bread
- pasta
- Green vegetables to serve
Instructions
- Heat 2 tablespoons of the oil in a large frying pan or sauté pan. Add the pork to the pan and brown all over for about 2 minutes. Remove the pork and juices to a plate.
- Add the remaining tablespoon of oil and the sliced onion. Cook over a low heat with a lid for 3 minutes until softened. Remove the lid, turn up the heat and add the mushrooms, cook for a further 2 minutes, then add the garlic and cook for 1 more minute.
- Add the mustard and stir, then add the pork back in together with the cider and some salt and pepper. Cook for 5 minutes until the cider has reduced slightly and the pork is cooked through.
- Stir in the crème fraiche and cook for 1 more minute, then serve.
Notes
- Suitable for freezing.
- Nutrition information is approximate and meant as a guideline only.
Nutrition Information
Show Details
Calories
339kcal
(17%)
Carbohydrates
6g
(2%)
Protein
33g
(66%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Cholesterol
110mg
(37%)
Sodium
148mg
(6%)
Potassium
878mg
(19%)
Fiber
0g
(0%)
Sugar
2g
(4%)
Vitamin A
155IU
(3%)
Vitamin C
2.7mg
(3%)
Calcium
54mg
(5%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 339 kcal
% Daily Value*
| Calories | 339kcal | 17% |
| Carbohydrates | 6g | 2% |
| Protein | 33g | 66% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 110mg | 37% |
| Sodium | 148mg | 6% |
| Potassium | 878mg | 19% |
| Fiber | 0g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 155IU | 3% |
| Vitamin C | 2.7mg | 3% |
| Calcium | 54mg | 5% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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