Easy Cinnamon Roll Christmas Tree
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Easy Cinnamon Roll Christmas Tree
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This Cinnamon Roll Christmas Tree is a festive holiday breakfast that's easy to assemble and the whole family is sure to love!
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Ingredients
- 1 can refrigerated cinnamon rolls
- green icing
- Christmas sprinkles
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Instructions
- To Prep: Pre-heat oven to 350 degrees and spray a baking sheet with non-stick cooking spray.
- Open the can of cinnamon rolls and gently break the dough apart into individual cinnamon rolls. Arrange the rolls in the shape of a Christmas tree on the prepared baking sheet. You should have one cinnamon roll on the top. Two in the center. Three on the bottom row. Then one at the bottom for a tree trunk.
- Bake for 8-10 minutes (or according to package directions).
- Remove from oven and allow to cool enough to handle. Generously coat the tops of all of the cinnamon rolls with green icing, except for the bottom roll that is meant to be the tree trunk. Leave that one brown.
- Decorate with Christmas sprinkles.
Notes
- Nutrition information is provided as an estimate only; your actual values will vary based on exact ingredients used and serving size.
Nutrition Information
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Calories
140kcal
(7%)
Sodium
1mg
(0%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Calories | 140kcal | 7% |
| Sodium | 1mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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