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Easy Cinnamon Swirl Bread Recipe

Try this easy Cinnamon Swirl Bread Recipe. You have to make this delicious cinnamon roll bread recipe. It is our favorite cinnamon bread recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6
Calories: 545 kcal
Course: Dessert , Breakfast
Cuisine: American

Ingredients

For the Bread:
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 1/4 cup vegetable oil
For the Cinnamon Sugar Mixture:
  • 1/2 cup sugar
  • 3 teaspoons ground cinnamon
For the Glaze:
  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • 1/2 teaspoon vanilla

Instructions

    Cup of Yum
  1. Combine the flour, 1 cup sugar, baking soda and salt in a large bowl.
  2. In another bowl, combine the milk, egg and oil.
  3. Stir into dry ingredients just until moistened.
  4. In a small bowl, combine cinnamon and 1/2 cup sugar.
  5. Grease the bottom a 9-in. x 5-in. loaf pan.
  6. Pour half of the batter into pan; sprinkle with half of the cinnamon sugar.
  7. Spread with remaining batter and sprinkle with remaining cinnamon sugar.
  8. Use a knife to swirl the cinnamon. You will want the majority of the cinnamon and sugar mixed into the batter so that it will not burn.
  9. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean.
  10. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  11. Once cooled, mix together the glaze ingredients in a small bowl.
  12. Drizzle over the bread and serve.

Notes

  • Store the leftovers in an air tight container at room temperature for up to 5 days.  I love serving this bread warm, so you can heat the leftovers for 15-20 seconds to warm it before enjoying the leftovers.  

Nutrition Information

Calories 545kcal (27%) Carbohydrates 105g (35%) Protein 7g (14%) Fat 12g (18%) Saturated Fat 3g (15%) Polyunsaturated Fat 6g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 32mg (11%) Sodium 408mg (17%) Potassium 121mg (3%) Fiber 2g (8%) Sugar 72g (144%) Vitamin A 117IU (2%) Vitamin C 1mg (1%) Calcium 73mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 545

% Daily Value*

Calories 545kcal 27%
Carbohydrates 105g 35%
Protein 7g 14%
Fat 12g 18%
Saturated Fat 3g 15%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 32mg 11%
Sodium 408mg 17%
Potassium 121mg 3%
Fiber 2g 8%
Sugar 72g 144%
Vitamin A 117IU 2%
Vitamin C 1mg 1%
Calcium 73mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.