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Easy Citrus Ceviche
Easy Citrus Ceviche is a simple and flavorful fish dish. Raw white fish is bathed in tropical juices and topped with cilantro and red onion. Simply delicious!
Prep Time
15 mins
Total Time
15 mins
Servings:
4
people
Calories:
212 kcal
Course:
Main Course, Appetizer
Cuisine:
Mexican
Ingredients
- 1 pound halibut or white sea bass, fresh
- 1 large lime juiced
- 1/4 cup orange juice
- 1/4 cup cilantro chopped, fresh
- 1/4 cup red onion diced
- 1 large avocado diced
- 2 Roma tomato diced
- pinch salt
Instructions
- Cut the fish into bite sized pieces and transfer to a large mixing bowl. Keep cold.
- Toss fish immediately with lime juice and orange juice.
- Stir in cilantro, red onion, avocado, and tomato. Season with a pinch of salt. Let sit until fish is no longer translucent. Serve chilled.
Cup of Yum
Notes
- For a fun twist, use passion fruit juice in place of the orange juice.
Nutrition Information
Calories
212kcal
(11%)
Carbohydrates
10g
(3%)
Protein
22g
(44%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Cholesterol
91mg
(30%)
Sodium
85mg
(4%)
Potassium
670mg
(14%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
530IU
(11%)
Vitamin C
22.9mg
(25%)
Calcium
32mg
(3%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 212
% Daily Value*
| Calories | 212kcal | 11% |
| Carbohydrates | 10g | 3% |
| Protein | 22g | 44% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 91mg | 30% |
| Sodium | 85mg | 4% |
| Potassium | 670mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 530IU | 11% |
| Vitamin C | 22.9mg | 25% |
| Calcium | 32mg | 3% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.