Easy Citrus Ceviche

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Easy Citrus Ceviche

Easy Citrus Ceviche is a simple and flavorful fish dish. Raw white fish is bathed in tropical juices and topped with cilantro and red onion. Simply delicious!

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Ingredients

Servings
  • 1 pound halibut or white sea bass, fresh
  • 1 large lime juiced
  • 1/4 cup orange juice
  • 1/4 cup cilantro chopped, fresh
  • 1/4 cup red onion diced
  • 1 large avocado diced
  • 2 Roma tomato diced
  • pinch salt

Instructions

  1. Cut the fish into bite sized pieces and transfer to a large mixing bowl. Keep cold.
  2. Toss fish immediately with lime juice and orange juice. 
  3. Stir in cilantro, red onion, avocado, and tomato. Season with a pinch of salt. Let sit until fish is no longer translucent. Serve chilled.

Notes

  • For a fun twist, use passion fruit juice in place of the orange juice. 

Nutrition Information

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Calories 212kcal (11%) Carbohydrates 10g (3%) Protein 22g (44%) Fat 10g (15%) Saturated Fat 2g (10%) Cholesterol 91mg (30%) Sodium 85mg (4%) Potassium 670mg (14%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 530IU (11%) Vitamin C 22.9mg (25%) Calcium 32mg (3%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 212 kcal

% Daily Value*

Calories 212kcal 11%
Carbohydrates 10g 3%
Protein 22g 44%
Fat 10g 15%
Saturated Fat 2g 10%
Cholesterol 91mg 30%
Sodium 85mg 4%
Potassium 670mg 14%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 530IU 11%
Vitamin C 22.9mg 25%
Calcium 32mg 3%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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