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4.8 from 12 votes

Easy Citrus Herb Marinated Olives

Kalamata and Casteltravano marinated olives are bathed in mouthwatering citrus and herb flavors, and are ready for snacking, or gracing your cheese platter!

Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings
Calories: 265 kcal
Course: Appetizer
Cuisine: Italian

Ingredients

  • 2 cups Castelvetrano green olives (any other green olives will work as well)
  • 2 cups kalamata olives
  • 3/4 cup extra virgin olive oil
  • 3 Tbsp fresh lemon juice
  • 3 Tbsp fresh orange juice
  • 4-5 cloves garlic, smashed (or roughly chopped)
  • 2 Tbsp fresh parsley, minced
  • 1 1/2 Tbsp fresh rosemary, minced
  • 2 tsp lemon zest
  • 2 tsp orange zest
  • 1/4 - 1/2 tsp crushed red pepper flakes

Instructions

    Cup of Yum
  1. Combine all ingredients except olives in a large resealable plastic bag. Seal and shake bag to make the marinade.
  2. Open bag, add olives, seal bag, and massage to coat olives in the marinade.
  3. Place bag in the refrigerator and let sit for 1-2 days. Turn bag to re-coat olives occasionally.
  4. Before serving, let olives sit at room temperature for around an hour.

Notes

  • Use any combination of olives you'd prefer
  • Recipe contributed by me to Real Housemoms and syndicated here

Nutrition Information

Calories 265kcal (13%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 265

% Daily Value*

Calories 265kcal 13%

* Percent Daily Values are based on a 2,000 calorie diet.