4.6 from 16 votes
Easy Classic Deviled Eggs
Deviled eggs are the ultimate classic appetizer and finger food. This version adds sour cream and a splash of pickle juice for extra creaminess and tang.
Prep Time
20 mins
Cook Time
15 mins
Additional Time
15 mins
Total Time
50 mins
Servings:
24
Calories:
52 kcal
Course:
Appetizer, Brunch
Cuisine:
American
Ingredients
- 12 extra-large egg
For the filling
- egg yolks from boiled eggs
- ½ cup mayonnaise (I used Hellmann's)
- 2 tbsp sour cream
- 1 tsp Dijon mustard
- 1-2 tbsp pickle juice to taste
- ¼ tsp sugar (optional)
- black pepper to taste
- salt to taste
- 2 tbsp chives finely chopped
- smoked paprika for garnish
Instructions
- Fill a large pot with water and bring to a boil. Carefully lower the eggs into the water with a slotted spoon then reduce the heat.
- Allow to simmer for 12 minutes. While the eggs boil, fill a large bowl with ice water.
- Once the eggs are boiled, carefully remove with a slotted spoon and place into the bowl of ice water. Allow to cool completely, approximately 15 minutes.
- Peel the eggs then slice in half.
- Remove the egg yolks with a teaspoon and place in a mixing bowl.
- Add the mayonnaise, sour cream, mustard, pickle juice, sugar and season with salt and pepper. Mash with a fork or blend with an immersion blender until smooth.
- Transfer the filling to a piping bag fitted with a star nozzle. Pipe the filling into the egg white halves. Alternatively, fill each egg using two teaspoons.
- Scatter over chives and sprinkle with paprika. Serve immediately or refrigerate covered with plastic until ready to serve.
Cup of Yum
Nutrition Information
Serving
1deviled egg
Calories
52kcal
(3%)
Carbohydrates
1g
(0%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
119mg
(40%)
Sodium
96mg
(4%)
Potassium
49mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
186IU
(4%)
Vitamin C
1mg
(1%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 Serving
Amount Per Serving
Calories 52
% Daily Value*
| Serving | 1deviled egg | |
| Calories | 52kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 119mg | 40% |
| Sodium | 96mg | 4% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 186IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.