Easy Classic Deviled Eggs

User Reviews

4.6

16 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    15 mins

  • Additional Time

    15 mins

  • Total Time

    50 mins

  • Servings

    24

  • Calories

    52 kcal

  • Course

    Appetizer, Brunch

  • Cuisine

    American

Easy Classic Deviled Eggs

Deviled eggs are the ultimate classic appetizer and finger food. This version adds sour cream and a splash of pickle juice for extra creaminess and tang.

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Ingredients

Servings
  • 12 extra-large egg

For the filling

  • egg yolks from boiled eggs
  • ½ cup mayonnaise (I used Hellmann's)
  • 2 tbsp sour cream
  • 1 tsp Dijon mustard
  • 1-2 tbsp pickle juice to taste
  • ¼ tsp sugar (optional)
  • salt to taste
  • black pepper to taste
  • 2 tbsp chives finely chopped
  • smoked paprika for garnish

Instructions

  1. Fill a large pot with water and bring to a boil. Carefully lower the eggs into the water with a slotted spoon then reduce the heat.
  2. Allow to simmer for 12 minutes. While the eggs boil, fill a large bowl with ice water.
  3. Once the eggs are boiled, carefully remove with a slotted spoon and place into the bowl of ice water. Allow to cool completely, approximately 15 minutes.
  4. Peel the eggs then slice in half.
  5. Remove the egg yolks with a teaspoon and place in a mixing bowl.
  6. Add the mayonnaise, sour cream, mustard, pickle juice, sugar and season with salt and pepper. Mash with a fork or blend with an immersion blender until smooth.
  7. Transfer the filling to a piping bag fitted with a star nozzle. Pipe the filling into the egg white halves. Alternatively, fill each egg using two teaspoons.
  8. Scatter over chives and sprinkle with paprika. Serve immediately or refrigerate covered with plastic until ready to serve.

Nutrition Information

Show Details
Serving 1deviled egg Calories 52kcal (3%) Carbohydrates 1g (0%) Protein 4g (8%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 119mg (40%) Sodium 96mg (4%) Potassium 49mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 186IU (4%) Vitamin C 1mg (1%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 52 kcal

% Daily Value*

Serving 1deviled egg
Calories 52kcal 3%
Carbohydrates 1g 0%
Protein 4g 8%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 119mg 40%
Sodium 96mg 4%
Potassium 49mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 186IU 4%
Vitamin C 1mg 1%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

16 reviews
Excellent

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