Easy Coffee Cake

Name: Easy Coffee Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 25 min
Yield: 12 servings
Ingredients: 3 cups “JIFFY” all-purpose baking mix; ½ cup granulated sugar; ½ cup 8 tablespoons unsalted butter, cold; 1 ½ cups milk; 2 large eggs; 2 teaspoons vanilla extract; 1 cup packed light brown sugar; ¼ cup “JIFFY” all-purpose baking mix; 1 tablespoon ground cinnamon; 1 cup Chopped Pecans; ½ cup unsalted butter

User Reviews

4.7

21 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Additional Time
20 mins
Total Time
1 hr 25 mins
Servings
12 servings
Course
Cake

Easy Coffee Cake

Iris Warren

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This bundt-style coffee cake makes for a delightfully decadent breakfast, sweet afternoon treat, or simple dessert. Made with baking mix, this easy coffee cake recipe is simple to throw together and the sweet ribbon of cinnamon streusel is the best part!

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Ingredients

Servings

For the batter:

3 cups “JIFFY” all-purpose baking mix
½ cup granulated sugar
½ cup 8 tablespoons unsalted butter, cold
1 ½ cups milk
2 large eggs
2 teaspoons vanilla extract

For the topping:

1 cup packed light brown sugar
¼ cup “JIFFY” all-purpose baking mix
1 tablespoon ground cinnamon
1 cup Chopped Pecans optional; you can substitute raisins
½ cup unsalted butter 8 tablespoons, softened and cut into small pieces

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Instructions

Preheat the oven to 350°F. Grease and flour a 10-cup bundt pan. You can also use a nonstick spray for baking. Set aside.

Make the cake batter:

In a large bowl, combine the baking mix and sugar. Using a pastry blender, cut in the butter until the mixture is crumbly and resembles coarse meal.
In a large measuring cup, whisk together the milk, eggs, and vanilla. Add to the dry ingredients and stir until just combined. Mixture will resemble a thin, lumpy pancake batter in consistency. Set batter aside to rest for 10 minutes while you prepare the topping.

Make the streusel:

In a bowl, combine the brown sugar, baking mix, cinnamon and nuts. Using your fingertips, rub the butter into the brown sugar mixture until well combined and the mixture clumps together.
After the batter has rested for about 10 minutes, give the batter a final whisk and pour half of the batter into the prepared bundt pan, reserving the rest of the batter.
Sprinkle half of the streusel over the batter in the pan. Top with the remaining cake batter, then sprinkle with the remaining streusel mixture.
Bake for 45 minutes, or until the top is golden and a toothpick inserted comes out clean.
Allow the cake to cool in the pan for at least 20-30 minutes before removing from the pan.

Notes

I have easily found the "JIFFY" all-purpose mix next to the other all-purpose baking mixes at my local grocery store. If you cannot find it, you can try substituting my homemade Bisquick.
Adapted from Yahoo!