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5.0 from 18 votes

Easy Cookies and Cream popsicles

Cookies and cream popsicles are so creamy and delicious.These Oreo popsicles are so easy to make.This is such a yummy ice cream popsicle.

Prep Time
10 mins
Freeze
6 hrs
Total Time
10 mins
Servings: 8
Calories: 111 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 10 chocolate sandwich cookies
  • 1 cup whipped topping thawed
  • 1 cup milk
  • 1 teaspoon vanilla

Instructions

    Cup of Yum
  1. Place cookies into a resealable freezer bag. Use a rolling pin to crush the cookies into crumbs. Reserve 1/4 cup oreo crumbs and set aside.
  2. In a mixing bowl, add whipped topping, milk and vanilla and mix well until smooth and no longer lumpy. Stir in crushed oreo.
  3. Pour into popsicle mold and sprinkle remaining crushed cookies onto the popsicle opening. Add stick to the mold.
  4. Freeze for 6 hours or overnight.
  5. To remove from mold, run under warm water for 10-15 seconds and pull firmly and slowly onto the stick.

Notes

  • Try substituting the Oreos with your favorite cookie!

Nutrition Information

Calories 111kcal (6%) Carbohydrates 14g (5%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 3mg (1%) Sodium 88mg (4%) Potassium 81mg (2%) Sugar 9g (18%) Vitamin A 55IU (1%) Calcium 44mg (4%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 111

% Daily Value*

Calories 111kcal 6%
Carbohydrates 14g 5%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 3mg 1%
Sodium 88mg 4%
Potassium 81mg 2%
Sugar 9g 18%
Vitamin A 55IU 1%
Calcium 44mg 4%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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