5.0 from 12 votes
Easy Corn Salsa
This Chipotle copycat corn salsa recipe can be whipped up in just 10 minutes using a bag of frozen corn. It's delicious served as a snack or topping on your favorite dish.
Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 54 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 1 oz bag frozen yellow sweet corn, thawed or 2 1/2 cups fresh corn
- ½ cup diced red onion
- 1 Jalapeno, deseeded and diced
- ½ cup chopped cilantro
- ½ teaspoon sea salt
- 1 Tablespoon fresh lime juice
- 1 Tablespoon fresh lemon juice
Instructions
- Combine all ingredients in a bowl and toss. Taste and season with additional salt, if needed.
- Serve salsa as a snack with chips, appetizer or a side for dinner.
- Store salsa in an air-tight container for up to 5 days in the fridge.
Cup of Yum
Notes
- To defrost frozen corn: Run under cold water to quickly thaw and drain well.
- Frozen yellow sweet corn: Feel free to use fresh sweet corn if you prefer. You'll need about 2.5 cups. You can also grill the corn for more flavor. Then remove from the cob and use it for the salsa.
- Storage: Store in an air-tight container in the refrigerator for up to 5 days.
Nutrition Information
Serving
1/4 cup
Calories
54kcal
(3%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Sodium
197mg
(8%)
Potassium
47mg
(1%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 54
% Daily Value*
| Serving | 1/4 cup | |
| Calories | 54kcal | 3% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Sodium | 197mg | 8% |
| Potassium | 47mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.