Easy Corn Salsa

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    6

  • Calories

    54 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Easy Corn Salsa

This Chipotle copycat corn salsa recipe can be whipped up in just 10 minutes using a bag of frozen corn. It's delicious served as a snack or topping on your favorite dish.

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Ingredients

Servings
  • 1 oz bag frozen yellow sweet corn, thawed or 2 1/2 cups fresh corn
  • ½ cup diced red onion
  • 1 Jalapeno, deseeded and diced
  • ½ cup chopped cilantro
  • ½ teaspoon sea salt
  • 1 Tablespoon fresh lime juice
  • 1 Tablespoon fresh lemon juice
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Instructions

  1. Combine all ingredients in a bowl and toss. Taste and season with additional salt, if needed.
  2. Serve salsa as a snack with chips, appetizer or a side for dinner.
  3. Store salsa in an air-tight container for up to 5 days in the fridge.

Notes

  • To defrost frozen corn: Run under cold water to quickly thaw and drain well. 
  • Frozen yellow sweet corn: Feel free to use fresh sweet corn if you prefer. You'll need about 2.5 cups. You can also grill the corn for more flavor. Then remove from the cob and use it for the salsa. 
  • Storage: Store in an air-tight container in the refrigerator for up to 5 days.

Nutrition Information

Show Details
Serving 1/4 cup Calories 54kcal (3%) Carbohydrates 13g (4%) Protein 2g (4%) Sodium 197mg (8%) Potassium 47mg (1%) Fiber 2g (8%) Sugar 2g (4%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 54 kcal

% Daily Value*

Serving 1/4 cup
Calories 54kcal 3%
Carbohydrates 13g 4%
Protein 2g 4%
Sodium 197mg 8%
Potassium 47mg 1%
Fiber 2g 8%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

12 reviews
Excellent

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