5.0 from 9 votes
Easy Cornbread Recipe
This Easy Cornbread Recipe is the perfect quick and easy side dish. It pairs perfectly with soups, chili or as a snack. Absolutely ideal for busy weeknight suppers!
Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 12
Calories: 382 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 3 cups Bisquick
- 1/2 cup cornmeal
- 1 cup butter (2 sticks)
- 1 1/2 cups buttermilk
- 3 eggs
- 1 cup sugar
Instructions
- Preheat oven to 350 degrees Fahrenheit. Prepare a 9x13" casserole dish with non stick cooking spray.
- In a bowl, combine the Bisquick and cornmeal.
- In a microwave safe container, melt the butter.
- In a separate bowl, combine buttermilk, eggs, melted butter and sugar.
- Add the dry ingredients into the wet ingredients and combine.
- Pour into prepared dish and bake for 35 minutes.
- Allow cornbread to cool in dish before slicing and serving. Store in an airtight container.
Cup of Yum
Notes
- Variations to this Cornbread Recipe:
- Add a cup of cheddar cheese to make cheesy cornbread.
- Chop a fresh jalapeno for a spicy cornbread option.
- Add a bit more sugar and dried cranberries to this recipe and serve the sweet cornbread warm with cinnamon honey butter.
Nutrition Information
Calories
382kcal
(19%)
Carbohydrates
42g
(14%)
Protein
6g
(12%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
84mg
(28%)
Sodium
532mg
(22%)
Potassium
137mg
(4%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
591IU
(12%)
Vitamin C
0.1mg
(0%)
Calcium
102mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 382
% Daily Value*
| Calories | 382kcal | 19% |
| Carbohydrates | 42g | 14% |
| Protein | 6g | 12% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 84mg | 28% |
| Sodium | 532mg | 22% |
| Potassium | 137mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 591IU | 12% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 102mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.