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Easy Cornbread Stuffing Recipe for Thanksgiving
This Easy Cornbread Stuffing Recipe for Thanksgiving is made with my homemade cornbread and fresh sage. It will be the star of your table!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8 servings
Calories: 38 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 tablespoon butter or olive oil
- 1 cup onion diced
- 2 talks celery diced
- 1 whole prepared pan of cornbread 9×13
- 1 teaspoon poultry seasoning
- salt to taste
- black pepper to taste
- 1 1/4 cups chicken stock or turkey stock
- 2 whole eggs
- 1 tablespoon sage fresh, finely chopped
Instructions
- Heat a large skillet over medium to medium-high heat.
- Add olive oil to hot pan and swirl to coat. Add diced onion and celery and saute until tender, about 7 minutes. Season with salt and pepper.
- Preheat oven to 350° F. Butter a medium casserole dish and set aside.
- Remove pan from heat and add to large mixing bowl. Crumble cornbread over top.
- Add in poultry seasoning, fresh sage, salt, pepper and half the chicken stock.
- Crack eggs into small bowl. Whisk together and add to the cornbread mixture. Stir well.
- Add in remaining chicken stock (or as much as you think it needs to get it moist). Spoon dressing into buttered baking or casserole dish.
- Cover with foil and bake for 30 minutes.
Cup of Yum
Nutrition Information
Calories
38kcal
(2%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
6mg
(2%)
Sodium
75mg
(3%)
Potassium
100mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
98IU
(2%)
Vitamin C
2mg
(2%)
Calcium
18mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 38
% Daily Value*
| Calories | 38kcal | 2% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 75mg | 3% |
| Potassium | 100mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 98IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 18mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.