Easy Cornbread Stuffing Recipe for Thanksgiving
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Easy Cornbread Stuffing Recipe for Thanksgiving
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This Easy Cornbread Stuffing Recipe for Thanksgiving is made with my homemade cornbread and fresh sage. It will be the star of your table!
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Ingredients
- 1 tablespoon butter or olive oil
- 1 cup onion diced
- 2 talks celery diced
- 1 whole prepared pan of cornbread 9×13
- 1 teaspoon poultry seasoning
- salt to taste
- black pepper to taste
- 1 1/4 cups chicken stock or turkey stock
- 2 whole eggs
- 1 tablespoon sage fresh, finely chopped
Instructions
- Heat a large skillet over medium to medium-high heat.
- Add olive oil to hot pan and swirl to coat. Add diced onion and celery and saute until tender, about 7 minutes. Season with salt and pepper.
- Preheat oven to 350° F. Butter a medium casserole dish and set aside.
- Remove pan from heat and add to large mixing bowl. Crumble cornbread over top.
- Add in poultry seasoning, fresh sage, salt, pepper and half the chicken stock.
- Crack eggs into small bowl. Whisk together and add to the cornbread mixture. Stir well.
- Add in remaining chicken stock (or as much as you think it needs to get it moist). Spoon dressing into buttered baking or casserole dish.
- Cover with foil and bake for 30 minutes.
Nutrition Information
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Calories
38kcal
(2%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
6mg
(2%)
Sodium
75mg
(3%)
Potassium
100mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
98IU
(2%)
Vitamin C
2mg
(2%)
Calcium
18mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 38 kcal
% Daily Value*
| Calories | 38kcal | 2% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 75mg | 3% |
| Potassium | 100mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 98IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 18mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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