Easy Cowboy Caviar
This Cowboy Caviar is the ultimate recipe! Texas cowboy caviar is filled with fresh and flavorful ingredients you will love such as corn, tomatoes, beans, and so much more.
Ingredients
Dressing Ingredients
- 2 lime juiced
- 2 tablespoons extra-virgin olive oil
- kosher salt to taste
- 1 tablespoon honey
- black pepper to taste
Cowboy Caviar
- 15 ounces black beans rinsed and drained, canned
- 15 ounces corn drained, canned
- 1 red bell pepper diced
- 1 jalapeno pepper seeded and minced
- 1 small red onion diced
- 2 tomato large; seeded and diced
- 1 bunch cilantro finely chopped
- 2 avocado diced, ripe but firm
Instructions
- To a small jar, add all the dressing ingredients and vigorously shake to emulsify.
- Start by cutting the veggies into small cubes and finely chop the cilantro. Add them to a large salad bowl.
- Pour the dressing over the veggies and toss well to combine.
- Serve immediately or cover and refrigerate until ready to serve.
Notes
- You can use agave instead of honey.
- If making this dish in advance, omit the avocado until ready to serve.
- Feel free to use frozen or fresh corn kernels instead of canned corn.
- Use any type of bean you would like.
- Omit the cilantro if you'd like.
- Skip the jalapeño if you'd prefer this to be a bit milder.
Nutrition Information
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 228
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 27g | 9% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 298mg | 12% |
| Potassium | 621mg | 13% |
| Fiber | 8g | 32% |
| Sugar | 5g | 10% |
| Vitamin A | 892IU | 18% |
| Vitamin C | 39mg | 43% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.