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Easy Cranberry-Almond Cream Cheese Coffee Cake

You won't believe that this impressive Easy Cranberry-Almond Cream Cheese Coffee Cake starts with a can of refrigerated cinnamon rolls.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8 servings
Course: Breakfast , Others

Ingredients

  • 1 can of refrigerated cinnamon rolls with icing
  • 1 cup of whole berry cranberry sauce
  • 4 oz of cream cheese softened
  • ⅓ cup flour
  • ¼ cup brown sugar
  • ¼ tsp cinnamon
  • 3 tbsp cold butter cubed
  • ⅛ cup sliced almonds

Instructions

    Cup of Yum
  1. Preheat your oven to 375 degrees. Spray a 8-9 inch cake pan or pie plate with cooking spray. Set aside.
  2. Separate the the dough into 8 rolls. Then cut each roll into 4 pieces. Arrange the cinnamon roll pieces in the prepared pan.
  3. In a small bowl, mix together the cranberry sauce and cream cheese until well combined. Spread evenly over top of the dough in the pan.
  4. In another small bowl, make the streusel topping by whisking together the flour, brown sugar, and cinnamon. Cut the cold butter into the mixture using two butter knives or a pastry cutter until a pebbly mixture is formed. Fold in the sliced almonds.
  5. Sprinkle the streusel mixture over top of the cranberry/cream cheese topping.
  6. Bake for 25-30 minutes, or until the streusel topping is golden brown and the cranberry topping is bubbly. Allow to cool to warm at least 15 minutes.
  7. Drizzle with the icing from the can of cinnamon rolls, and then cut into 8 slices.
  8. Enjoy!