Easy Cranberry-Almond Cream Cheese Coffee Cake
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Easy Cranberry-Almond Cream Cheese Coffee Cake
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You won't believe that this impressive Easy Cranberry-Almond Cream Cheese Coffee Cake starts with a can of refrigerated cinnamon rolls.
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Ingredients
- 1 can of refrigerated cinnamon rolls with icing
- 1 cup of whole berry cranberry sauce
- 4 oz of cream cheese softened
- ⅓ cup flour
- ¼ cup brown sugar
- ¼ tsp cinnamon
- 3 tbsp cold butter cubed
- ⅛ cup sliced almonds
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Instructions
- Preheat your oven to 375 degrees. Spray a 8-9 inch cake pan or pie plate with cooking spray. Set aside.
- Separate the the dough into 8 rolls. Then cut each roll into 4 pieces. Arrange the cinnamon roll pieces in the prepared pan.
- In a small bowl, mix together the cranberry sauce and cream cheese until well combined. Spread evenly over top of the dough in the pan.
- In another small bowl, make the streusel topping by whisking together the flour, brown sugar, and cinnamon. Cut the cold butter into the mixture using two butter knives or a pastry cutter until a pebbly mixture is formed. Fold in the sliced almonds.
- Sprinkle the streusel mixture over top of the cranberry/cream cheese topping.
- Bake for 25-30 minutes, or until the streusel topping is golden brown and the cranberry topping is bubbly. Allow to cool to warm at least 15 minutes.
- Drizzle with the icing from the can of cinnamon rolls, and then cut into 8 slices.
- Enjoy!
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