5 from 27 votes
Easy Cranberry Sauce
This Easy Cranberry Sauce uses fresh cranberries, sugar, brown sugar, and orange juice to create a tangy, slightly sweet condiment. Cooking until the cranberries burst and the sauce thickens yields a bright and textured result. It offers a classic balance of tart and sweet, ideal as an accompaniment for roast meats or holiday meals.
Cook Time
10 mins
Total Time
10 mins
Servings:
8
servings
Calories:
81 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 12 ounces cranberries
- 1/2 cup sugar
- 1/2 cup light brown sugar , packed
- 1 cup orange juice
Instructions
- Add the orange juice, sugar and brown sugar to the pot and bring to a boil, stirring well.
- Add in the cranberries and cook for 10-12 minutes until the start popping and barely start to thicken before removing from heat and letting cool completely.
Cup of Yum
Nutrition Information
Calories
81kcal
(4%)
Carbohydrates
20g
(7%)
Sodium
1mg
(0%)
Potassium
98mg
(2%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
90IU
(2%)
Vitamin C
21.1mg
(23%)
Calcium
7mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 81
% Daily Value*
| Calories | 81kcal | 4% |
| Carbohydrates | 20g | 7% |
| Sodium | 1mg | 0% |
| Potassium | 98mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 21.1mg | 23% |
| Calcium | 7mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.