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Easy Crawfish Bisque Recipe

Succulent pieces of crawfish meat are served in a creamy, satisfying soup that’s sure to satisfy your Cajun cravings. Packed with flavor and a bit of a spicy kick, this Crawfish Bisque is a dish you’ll come back to, time and time again.

Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 4
Course: Dinner , Others

Ingredients

  • 1 lb crawfish tail meat
  • 1 tablespoon olive oil
  • 1/2 cup butter
  • 3 tablespoons flour
  • 2 ½ cups heavy cream
  • 5 oz creamed corn
  • 1/2 teaspoon Cajun Seasoning
  • 1/2 teaspoon Old Bay seasoning
  • 1/4 teaspoon cayenne pepper
  • 2 green onions chopped
  • salt and pepper to taste

Instructions

For the Bisque
    Cup of Yum
  1. Add 1/2 cup butter to a large pot over medium heat.
  2. Once melted, add onions. Sauté until soft.
  3. Add flour and stir until the flour is completely incorporated.
  4. Add heavy cream, corn, Cajun seasoning, Old bay seasoning, cayenne pepper, green onion, salt, and pepper. Mix well.
  5. Lower the heat and simmer for about 40 minutes, stirring frequently.
For the Crawfish Meat
  1. Add oil to a non-stick skillet over medium heat. Once hot, add garlic and sauté for about 1 minute or until fragrant.
  2. Add crawfish meat and sauté for about 2-3 minutes until the crawfish meat is cooked through.
To Serve Crawfish Bisque
  1. Mix the crawfish meat into the bisque and pour into individual serving bowls. Enjoy!