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Easy Cream Corn Soup
5 from 2 votes

Easy Cream Corn Soup

An easy, cream of corn soup made on your stovetop. This comforting soup pairs well with a crusty bread and side salad.

Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings: 5 servings
Calories: 159 kcal
Course: Soup
Cuisine: American

Ingredients

  • 2 cups water boiling
  • 2 cans sweet corn (15 ounces each)
  • 1/2 cup celery chopped
  • 1 tablespoon onion chopped
  • 1/2 cup parsley chopped, fresh
  • 2 cups milk 2% milkfat or higher, warm
  • 2 tablespoons butter melted
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste
  • Bacon optional toppings, fresh parsley
  • parsley optional toppings, fresh parsley

Instructions

    Cup of Yum
  1. Place the water in a saucepan over medium heat. Add the drained corn, celery, onion and parsley. Bring the water to a boil, then cover and simmer for 20 minutes.
  2. Strain the vegetables and set them aside.
  3. Return the corn stock to the saucepan over medium heat.
  4. Add the warmed milk to the corn stock.
  5. In a small bowl, combine the melted butter and flour to form a runny paste.
  6. Whisk this into the corn stock until it is fully dissolved.
  7. Add the salt and pepper, then heat to boiling.
  8. Boil 2-3 minutes over medium heat.
  9. Add the vegetables back to the broth and heat through.
  10. Serve with chopped bacon and fresh parsley.

Nutrition Information

Serving 261g Calories 159kcal (8%) Carbohydrates 19g (6%) Protein 6g (12%) Fat 7g (11%)

Nutrition Facts

Serving: 5 servings

Amount Per Serving

Calories 159

% Daily Value*

Serving 261g
Calories 159kcal 8%
Carbohydrates 19g 6%
Protein 6g 12%
Fat 7g 11%

* Percent Daily Values are based on a 2,000 calorie diet.