Easy Cream Corn Soup
User Reviews
5
2 reviews
Excellent
Easy Cream Corn Soup
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An easy, cream of corn soup made on your stovetop. This comforting soup pairs well with a crusty bread and side salad.
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Ingredients
- 2 cups water boiling
- 2 cans sweet corn (15 ounces each)
- 1/2 cup celery chopped
- 1 tablespoon onion chopped
- 1/2 cup parsley chopped, fresh
- 2 cups milk 2% milkfat or higher, warm
- 2 tablespoons butter melted
- 2 tablespoons all-purpose flour
- 1 teaspoon salt to taste
- 1/4 teaspoon black pepper to taste
- Bacon optional toppings, fresh parsley
- parsley optional toppings, fresh parsley
Instructions
- Place the water in a saucepan over medium heat. Add the drained corn, celery, onion and parsley. Bring the water to a boil, then cover and simmer for 20 minutes.
- Strain the vegetables and set them aside.
- Return the corn stock to the saucepan over medium heat.
- Add the warmed milk to the corn stock.
- In a small bowl, combine the melted butter and flour to form a runny paste.
- Whisk this into the corn stock until it is fully dissolved.
- Add the salt and pepper, then heat to boiling.
- Boil 2-3 minutes over medium heat.
- Add the vegetables back to the broth and heat through.
- Serve with chopped bacon and fresh parsley.
Nutrition Information
Show Details
Serving
261g
Calories
159kcal
(8%)
Carbohydrates
19g
(6%)
Protein
6g
(12%)
Fat
7g
(11%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 159 kcal
% Daily Value*
| Serving | 261g | |
| Calories | 159kcal | 8% |
| Carbohydrates | 19g | 6% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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