4.9 from 87 votes
Easy Creamed Corn
Easy Creamed Corn is a baked comforting side dish combining cream cheese, butter, garlic, milk, corn kernels, thyme, and cheddar cheese. The preparation yields a creamy and cheesy texture with subtle herb notes, making it a simple accompaniment to meals.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
6
servings
Course:
Side Dish
Cuisine:
American, Canadian
Ingredients
- 6 ounces cream cheese cubed
- ¼ cup butter unsalted
- 3 cloves garlic minced
- ⅓ cup milk whole
- 2 cups corn kernels frozen, canned or roasted
- ½ teaspoon thyme dried
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 1 cup cheddar cheese shredded
- 2 tablespoons parsley chopped fresh leaves
Instructions
- Preheat oven to 375 degrees F. Lightly coat a 9 x 13 baking dish with nonstick spray.
- Combine cream cheese, butter and garlic in a medium saucepan over medium high heat. Stir in milk until smooth, about 2 minutes. Stir in corn until well combined, about 2 minutes. Stir in thyme; season with salt and pepper, to taste.
- Spread corn mixture into the prepared baking dish; sprinkle with cheese. Place into oven and bake until bubbly, about 15-17 minutes.
- Serve immediately, garnished with parsley, if desired.
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