Easy Creamed Corn
User Reviews
4.9
87 reviews
Excellent
Easy Creamed Corn
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Easy Creamed Corn is a baked comforting side dish combining cream cheese, butter, garlic, milk, corn kernels, thyme, and cheddar cheese. The preparation yields a creamy and cheesy texture with subtle herb notes, making it a simple accompaniment to meals.
Description
The recipe starts by melting cream cheese, butter, and minced garlic together, then stirring in milk to form a smooth sauce. Corn kernels—whether frozen, canned, or roasted—are added with dried thyme, salt, and freshly ground black pepper to season. The mixture is spread into a baking dish and topped with shredded cheddar cheese, then baked until bubbly and golden.
The final dish has a creamy texture accented by melted cheddar and the savory aroma of garlic and thyme. Baking melds the flavors and gives a slightly browned topping. Parsley garnish adds a fresh finish. This creamed corn is a warm, rich side perfect for complementing various main courses.
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Ingredients
- 6 ounces cream cheese cubed
- ¼ cup butter unsalted
- 3 cloves garlic minced
- ⅓ cup milk whole
- 2 cups corn kernels frozen, canned or roasted
- ½ teaspoon thyme dried
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 1 cup cheddar cheese shredded
- 2 tablespoons parsley chopped fresh leaves
Instructions
- Preheat oven to 375 degrees F. Lightly coat a 9 x 13 baking dish with nonstick spray.
- Combine cream cheese, butter and garlic in a medium saucepan over medium high heat. Stir in milk until smooth, about 2 minutes. Stir in corn until well combined, about 2 minutes. Stir in thyme; season with salt and pepper, to taste.
- Spread corn mixture into the prepared baking dish; sprinkle with cheese. Place into oven and bake until bubbly, about 15-17 minutes.
- Serve immediately, garnished with parsley, if desired.
Genuine Reviews
User Reviews
Overall Rating
4.9
87 reviews
Excellent
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